Be your own wine maker by Chateau Lynch Bages

A sommelier will be your teacher during this course and you will be able to discover the characteristics of each Bordeaux vineyard grape variety (Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot). Taste each one separately then make you own blending and compare your wine with the Chateau's one.

Cooking class (option)
The primary aim of this gourmet discovery of regional South-West cuisine is to make the world of French home cooking accessible, understandable and enjoyable for the participants.